As we know, Johor was affected by the worst avalanche in a century in December 2006 and that disaster comes again in January 2007. According to historical from the natural problems such as avalanche, food in affected areas may become polluted and consequently always be at risk pertaining to outbreaks of food-borne disorders, including diarrhea, dysentery, cholera, hepatitis A, and typhoid fever. Poor sanitation, which includes lack of secure water and toilet establishments and deficiency of suitable circumstances to prepare foodstuff have triggered mass breakouts of food-borne diseases.
The Ressortchef (umgangssprachlich) of Malaysia Health had been worried about cases, the poor sanitary services and polluted water supply during flood at housing areas or by relief centers would result in contaminated meals, as a reduction step, Helper Environmental Wellness Officers (AEHO) has give to produced monitoring of food cleanliness vital. The objective of this monitoring is to identify food health surveillance actions carried out in flood comfort centers and flood influenced areas as well as the result that had been carried out was determined.
The meals hygiene surveillance activities were carried out by the Assistant Environmental Health Officials (AEHO) in the districts and. Among the surveillance activities carried out are inspection of preparing food areas in relief centers, inspection of food premises in flood affected areas and meals sampling. Premise inspections had been carried out by using a specific inspection format. Intended for food examples inspections, the foodstuff samples that have been emphasis included ready to take in and organic foods. Intended for ready to take in foods keeping samples were also taken. Selections taken were sent to Public welfare Laboratory, Johor Bahru intended for microbiological research.
Anti typhoid vaccination intended for food handlers were also performed. Apart from that, findings made by the teams were also taken into account. A total of 3, 164 food preparation areas in alleviation centers were inspected. During the same period, a total of two, 317 food premises in flood afflicted areas were inspected as soon these areas started working after the floods. Among the procedures that experienced given showcasing during inspection were keeping and portion of food where temperatures control and holding time were vital for meals safety.
Combined with the areas offered emphasis through the inspection had been kitchens, retailers, food presentation areas, meals transportation cars and serving areas. Cooking utensils, normal water sources, hands washing establishments, garbage convenience area, infestations control and suitability of building structures pertaining to preparation of food were given a big attention through the inspections.. Bottom on the inspection that have made by the Helper Environmental Wellness Officers (AEHO), the inspections showed that 69 preparing food areas in relief centers and 181 food areas in avalanche affected areas had unsatisfactory hygiene.
Not only food areas areas are considering in all those inspections, apart from that, the health and techniques of all meals handlers were monitored. Insanitary food preparation areas in relief centers and food areas were given wellness education and warnings to keep hygiene by the Assistant Environmental Health Officials (AEHO). An overall total of 1, 566 holding selections were used and 425 samples were sent to the laboratory to get analysis.
Bottom on the end result, they have obtained out that 46 in the samples reviewed were found to be great for pathogenic bacteria including E. coli, staphylococcus aureus and salmonella. The health employees from the Johor Health Division in various districts carried out an outstanding job in ensuring foodstuff safety through the floods. There was no breakouts of foodstuff poisoning. However analysis of food samples taken through the floods would show the presence of pathogenic organisms nevertheless probably their very own numbers weren’t high enough to cause virtually any food poisoning.
When the avalanche has affected some areas, the contamination from microorganism into food were quickly contaminated, that contamination can always happen at all points of the food chain, for instants inadequate cleansing, handling and cooking of food prior to consumption is a prime cause of food-borne illnesses. Many contagious diseases will be preventable simply by observing basic hygienic guidelines during food preparation whether in family adjustments or in large foodstuff catering features.
According to the recommendations provided by the earth Health Organization (WHO), you will find five secrets for more secure food in disaster scenario such as keeping clean, separating raw and cooked meals, cooking completely, keeping food at safe temperatures and finally using safe water and raw materials. As being a rational, the education to all individuals have to concern more in order to avoid the undesirable condition happens, for immediate when a tragedy such as overflow occurs, people would currently understand and stay prepared to apply their knowledge in hygiene and food safety.
For instance, the hands washing method which involves eight steps has to be imbibed in to all people through health education campaigns so that it becomes a common practice amongst every individuals. Being a very great solution the promotion and enforcement of food health requirements needs to be carried out continuously to ensure that every individual understands the advantages of hygiene and food safety during catastrophe situation such as flood.
