Excerpt from Annotated Bibliography:
Banerjee, Mandira. (2010). 1 Burger, Hold the Meat – Being Vegetarian in America.
New American Mass media. Retrieved Apr 7, 2013, from http://news.newamericamedia.org.
Banerjee is known as a media consultant and the lady presents info in this article about how many
Us citizens are vegans. The bottom line is different from other research for this paper since it doesn’t assault factory farming. Banerjee is interested more in numbers and explanations for how come people choose vegetarianism within ethics and morality.
The cost of this piece is that that presents data (7. several million People in the usa are vegans and an additional 22. almost eight million happen to be “inclined” to vegetarianism). Interestingly, the number of folks who embrace vegetarianism is certainly not growing, nevertheless those in the us interested in “eating more vegan meals, or who happen to be vegetarian-inclined, can be sky-rocketing” (Banerjee). The vegetarian culture in India can be referenced (which is observed for its embrace of vegetarianism vis-a-vis Hinduism), as is the ghastly volume of normal water (390 gallons) needed to increase a pound of beef vs . only 25 gallons to produce a pound of whole wheat.
Devries, Juliana. (2012). Producing Choices: Values and Vegetarianism. Dissent, 59(2), 39-41
With this piece Devries writes your own journal about how she started to be a veggie.
She also pertains to climate modify, world craving for food, food-borne health problems and she is vigorously against feeding vegan protein to cattle when millions proceed hungry.
Whilst not an “expert” per se Devries clearly has been doing her homework and as a result her short part is full of worthwhile, pertinent data for this project. She notes that: 18% of green house gas emissions come from animals farming; beef consumption is usually “utterly unsuited to [a] sustainable future”; and that 43% of U. S. vegetarians are between the ages of 18-34. Since animals have capacity to undergo they should have rights, the girl insists.
Henning, Brian G. (2011). Browsing Livestock’s ‘Long Shadow’: The Ethics of Eating Meats
on a Tiny Planet. Values The Environment, 16(2), 63-93.
Henning leaves not the imagination in this valuable essay: he insists the mass consumption of pets or animals is responsible for complications from the individual obesity crisis to the warming up of the planet. This individual sounds the alarm regarding the world’s shortage
