Operating head: ENVIRONMENTAL HEALTH SPLIT FOOD PROTECTION PROGRAM Environmental Management Section of Sacramento County: Environmental Health Department Food Basic safety and Safeguard Program Table of Contents Abstract…
…………………… a few Introduction……………………. some History and Creation………………. 5 Objectives………………… 6 Information of Providers………………. 9 Degrees of Intervention………………. on the lookout for Goal and Objective Significance…………….. 10 Focus on Population…………………. eleven Program Analysis…………………. 12 Program Funding………………….. 13 Personnel Requirements………………. 16 Current Status…………………… 19 Future Needs……………………. 21 Becomes the Program………………. twenty-three References…………………….. dua puluh enam Appendix A…………………….. 28 Appendix B…………………….. up to 29 Appendix C…………………….. 30 Appendix D…………………….. thirty-two Abstract Food is a essential ingredient to the survival of life that is known. Food gives people the to carry out day-to-day tasks. With food being so important to our lives, should it not be of highest quality?
Food is prepared, cooked properly and used every minute of every day. How do consumers know that the food is safe? The group members of We 8 A Lot went on a objective to find out precisely how food people are protected and by whom. Through research and interviews with all the Environmental Management Department of Sacramento County, it was identified that there are several individuals who function diligently to protect food buyers by inspecting the six, 000 meals facilities in Sacramento County. ENVIRONMENTAL MANAGING DEPARTMENT OF SACRAMENTO COUNTY:
ENVIRONMENTAL OVERALL HEALTH DIVISION FOOD SAFETY AND PROTECTION PLAN Introduction Pertaining to the case study, our group chose to look into the Food Safeguard Program that resides in the Environmental Well being Division which in turn operates under the umbrella in the Environmental Administration Department (EMD) of Sacramento County. The functions of this department not merely protect occupants and consumers of this region in the matter of full food security but , as well by the rules and observance of normal water protection and dangerous materials.
Upon October you, 2004, a job interview was conducted at the Environmental Health Section office located at 8475 Jackson Highway, in Sacramento, with June Livingston, Communications and Press Officer and Richard Sanchez, Environmental Program Manager. Inside the interview, Mister. Sanchez says there are “close to 6000, food services in this [Sacramento] county” (personal communication, October 1, 2004) With this kind of many retail food services in Sacramento County and the consumer tradition of Americans, the potential for food-borne illness is incredible.
Just one occasion of incorrect handling, storage, or preparing food of food in full food features can cause significant outbreaks of infections or perhaps in severe cases, loss of life. On average, daily in the United States alone, “over two hundred, 000 people fall ill which has a food-borne health issues and of all those, fourteen can die” (Sizer , Whitney, 2003, s. 511) Keeping this in mind and the fact that food is usually one humanity’s most basic requirements for your survival, this agency most definitely warrants study. As our team was quite huge, 8 members, and in accordance with food, we all decided to name it, “We almost eight a lot”. Similarly, because of our team size we decided to split it into halves.
One-half in the team devoted their initiatives to online and print study while the other half focused on interview and personal interaction research. Task tasks were divided between your team members and member was deemed in charge of his or her content area. Moreover, leadership positions of paper editor, Power Point supervisor, and team recorder had been established on a volunteer basis to avoid any confusion during the project. The members with this team, listed alphabetically will be: Simranjot Bains, David Chan, Lynn Gervacio, Safiya Nuur, Joy Pastones, Shantell Payne, Valerie Quitoriano, and Yvonne Rains.
Background Development Just before becoming a office, EMD plan elements were housed in the County Well being Department. But in 1988, the Sacramento State Environmental Supervision Department (EMD) became a consolidated, freestanding department according to separate City and County advisory human body recommendations to merge and augment environmental regulatory activities. Initial plan elements included Air Quality, Environmental Health (includes Food Security Program), and Hazardous Materials Categories. The Sacramento Air Quality Administration District separated from EMD and State Government in 1995.
Environmentally friendly Management Section currently provides three working divisions, with Water Security which was added in the year 2003. The company chart in Appendix A shows the various divisions in the Sacramento Region. The Environmental Managing Department is definitely one of 10 county services agencies. The organizational graph in Appendix B shows how the EMD is further divided. Inside the Sacramento EMD, there are three subdivisions which were listed above. Under the Water Security, Environmental Into the Hazardous Materials Divisions, in addition there are a number of neighborhoods.
Goals and Objectives The meals Protection System, which is part of the Environmental Health Division (EHD), is responsible for control and observance of condition and local well being codes at all retail food facilities in Sacramento Region and all integrated cities. The mission from the agency should be to protect the fitness of the public by unsafe foodstuff, water and dangerous materials. The meals Protection Program’s goal is usually to ensure foodstuff safety techniques at all full food facilities in Sacramento County and become a leader in terms of spending uncontaminated foodstuff (http://www. hs. ca. gov/ps/fdb/HTML/Food/indexfoo. htm). Achieved Goals The foodstuff Protection Plan of Sacramento County offers achieved many goals. Initially, the agency has increased the number of inspections coming from once a year to twice 12 months for establishments that prepare food. Second, it has produced an improved “Prioritized Inspection Frequency Compliance on their website to support businesses in the county (http://www. emd. saccounty. net/Documents/Info/Bulletin0503-prioritized_inspection_frequency. pdf. ). This site answers a large number of questions and has advice about the laws and requirements.
Third, as of July, 1 2003, the Food Protection Program has mandated every businesses to publish their newest inspection survey in a visible place can be to read. Last, the agency has “initiated an , Award of Excellence’ in Food Security to recognize employees of food facilities in Sacramento State and all incorporated cities whom exhibit superb food security and sanitation standards (http://www. emd. saccounty. net/EH/EMDFoodSafetyAwards. htm. ). Long Term Goals The foodstuff Protection Program also has many long-term goals.
First, the program seeks to boost the surveillance on food markets such as Raley’s, Bel-Air, Albertsons, Safeway, and smaller, family run markets. This software wants to check these businesses 2 times a year instead of the current one-year inspection. The 2nd long-term objective of the software is to change from hand drafted inspection reviews to computer-based inspections. In order to do this, the program needs to purchase additional tools such as notebook computers or some additional computer devices that would enable employees to type all their inspection.
To be able to achieve these kinds of goals, this program needs to save money and put into practice additional practicing their staff. (personal conversation, September 18, 2004). The third, long-term target of the Foodstuff Protection Plan is to make more involvement in this discipline. Ms. Livingston, who is the Communications and Media Police officer of the Environmental Management Department, commented that “the people [public] are certainly not quite sure who does a[is] work, discussing the capabilities of EMD. Ms. Livingston also commented that they will carry out more “outreach and awareness programs to let people understand that food protection is profession (personal communication, September 18, 2004). Information of Services Some of the services the Food Safeguard Program supplies are permitting, inspecting and re-inspecting of retail foodstuff facilities. The agency as well provides foodstuff safety education to train workers of food facilities to further improve compliance when it comes to food basic safety regulations and reduction of the incidence of food borne-illness. It also problems permits for brand spanking new businesses and supplies outreach courses for people. The Food Security Program investigates complaints and suspected circumstances of food borne-illnesses whenever they do occur.
Finally, as a last resort, the agency can enforce seal of foodstuff facilities with consistent non-compliance (http://www. emd. saccounty. net/pdf/CURFFL. pdf. ). Levels of Input The levels of intervention from the Food Protection Program function on primary, secondary, and tertiary amounts. Primary elimination of the organization is enacted through education, outreach, rules, and inspection. The company inspects food facilities in order to avoid contamination of food and food borne-illnesses from the public. Secondary prevention of the Meals Protection Plan is accomplished through the re-inspection process.
Once businesses possess major infractions, they are given a bi weekly period to improve the problem. Once the problems have already been corrected, the re-inspection procedure ensures complying. Finally, the tertiary amount of prevention with the Food Protection Program closes food establishments that have regular major infractions and or infractions that are not fixed in a timely fashion. Major violations will be those that cause public health hazards such as infected equipment (personal communication, September 18, 2004). Goal and Objective Significance The objectives of the company address your ecology and heath analyzed.
The agency provides educational programs through scientific rules of sciene to protect the heath of the public plus the environment. The meals Protection Software Agency completes these duties through team-work and a cooperative procedure (http://www. emd. saccounty. net/pdf/CURFFL. pdf). As Richard Sanchez, emphasized, “the point [of the program] is never to try and fine people, but the first thing we wish to do is to educate people and help them understand what it truly is that they are intended to (2004). Mr. Sanchez also pointed out that “when people know what food borne-illness is, they are less likely to violate the laws.
One of many big types is side washing. Some thing so basic can prevent so much (personal communication, September 18, 2004). Focus on Population Environmentally friendly Health Division goals are to deliver outstanding service to every Sacramento County residents including the incorporated urban centers of Isleton, Folsom, Antelope Grove, Galt, Rancho Cordova and Citrus Heights. Additionally, they aim to services the visitors in the region as well. The citizenry of this region is over 1 ) 2 mil residents, which can be about twelve hundred persons per square mile. There are foodstuff venues developing everywhere to fulfill the demand with the consumers.
The venues exactly where food can be served, either cooked or prepackaged, will be subject to an inspection and will be provided a allow once it includes passed. The standard venues consist of: restaurants (fast food, goodies shops, delicatessens, coffee outlets, sandwich shops), mobile food units, pubs, taverns, commissaries, bed and breakfasts, school cafeterias, day/child care services, senior non-profit nutrition courses, convenience stores, dairies, and farmers markets and also special or perhaps temporary incidents such as the fair, and art or street fairs.
Through the inspection, however, smallest advantages of food preparation and serving designs are observed. EHD is now striving to complete two inspections annually to better the service of the community and lessen raise the risk for any food-borne illnesses later on. Program Analysis The Environmental Overall health Division of the Food Safety Safety Program does not have a formal analysis process, however , they do be involved in voluntary critiques. The purpose of an assessment is to decide whether the goals of the plan are getting met also to provide responses to improve this program.
If we were to evaluate the program, we would make use of summative evaluations, which are used to ascertain how very well the program provides met all their predetermined short-run and long lasting goals and objectives. Summative evaluations employ two types of procedures, impact and result. Impact methods are used mainly for immediate, initial effects when outcome techniques are used for long lasting effects. Pertaining to the EHD Food Security Protection System, we would assess a arranged number of food-borne illnesses and a established number of food safety violations and then examine how very well the program performed to make sure they were doing not surpass those limits.
Even though the meals protection system does not have a formal evaluation method, ironically, they won a 2004 Problem Award from the California Condition Association of Counties. Away of 163 Challenge Prize entries via 38 counties, the Sacramento County Meals Safety Education for Restaurants Program was one of the twelve recipients with the Award. The award was based on demonstrated leadership, advancement, creativity, ingenuity and success, as well as the prospect of successful elements of the program being used being a model pertaining to other counties.
One of the reasons hypothesized why some may have obtained the award was because of their affiliations. The meals Safety System is a member of the California Cafe Association (CRA), where the annual membership fee is based on the gross income of the plan. CRA has become representing roughly 20, 000 foodservice establishments in A bunch of states since 1906. Some of the benefits of membership inside the CRA will be discounts and savings in essential items, programs and services. Furthermore, members are usually kept informed on the newest industry concerns through notifications, publications, and resources.
System Funding The Environmental Health Division’s financing sources come from 4 different areas: repayments, charges to get services, hold release, and also other revenues. The department receives no taxes money through the government, yet , the division does get some authorities grants, but is not of any kind of significant sum under the foodstuff program. A lot of the Environmental Management Department’s huge grants are given to the Hazardous materials section, rather than the Environmental Health department, under that this food program is described.
The U. S. National Drug Operations did give the food plan a small scholarhip in the volume of $5, 000 to get their staff training sessions. These grants will be listed underneath the reimbursement area. The charges pertaining to services category consists of re-inspection fees, that happen to be billed the moment food features use more time than what the permit will pay for. These charges are allocated at the per hour rate as high as $149. 00. The third place, the reserve release, makes improvements possible and makes additional money available in the event needed.
This financial source comes from keeping extra money left over from the past month’s finances. Once there is important for money that isn’t being fulfilled by the 3 other money, then cash is taken out of the arrange. Also in the event that improvements must be made, for instance a new personal computer, then the arrange covers this cost. Environmentally friendly Health Department earns virtually all their profits from the companies they provide, which is listed underneath the other revenue area. Just about every food facility requires a enable from the Environmental Health Split and is billed a fee for inspection.
Several facilities happen to be inspected once a year, but lately the requirements changed for higher-risk facilities (food preparation sites) to be checked out twice a year. The total cover the food plan is $2, 840, 243, while the entire budget for the whole program is close to $13 million. One other service environmentally friendly Health Split provides and earns profits from is the Food Safety Education program (FSE). This program encompasses two classes regarding food security, in which that they charge $20 per person to get attending. These sheets to perform the classes at the actual foodstuff facility internet site for $400.
Despite the fact that the Environmental Health Department receives not any tax money from the govt, Richard Sanchez believes it is a good thing. He states that after there is a tax cut in government funding, then companies start being forced to cut persons. He happily claims they own never were required to cut people, but rather they are really adding positions (personal communication, September 18, 2004). Actually most of their very own expenditures are from staffing needs fees. The other two financial uses the office covers are reserve conditions and providers and products.
As mentioned before, the book provisions include extra money that is saved until further required for improvements or in case monetary sources run low. The money invested on companies and materials is aimed towards hire and workplace provisions. Some of the services the Food Program uses are categorized into particular interfund/intrafund charges and reimbursements. This would consist of lab analysis services coming from a Sacramento County firm. If the inspectors want to have a better look at a certain facility’s foodstuff quality, then simply an analysis of that food would be performed.
The services employed by the Food Plan would not end up being paid in cash, rather it would be seen as a trade out to the additional Sacramento firm in return for providers from the Foodstuff Program for example a permit or inspection of that agency’s meals facility. Personnel Qualifications At present, in the Region of Sacramento Environmental Supervision Department there are 110 personnel. Of those 110 individuals, 28 are employed within the Food Security Program. Employment opportunity from the Environmental Health Division varies from what is referred to as a Level I actually to a Level IV position of Environmental Health Specialist.
The minimum requirements of the Level I location require 12 months of knowledge performing tech support team or a completion of twelve session units coming from a college or university in physical research, life research, or anatomist. The income offered to the Environmental Health Specialist I is $2509. 00 to $3398. 00 per month. The variation in salary is caused by experience. In case the employee has just started, the salary begins at $2509. 00, but as the person gains experience inside the field, the salary increases up to a specific point, which is $3398. zero per month. To be able to grow within the field by any means levels, the employee needs to full the supplemental questionnaire, which will encompasses: the employee’s education level, experience in technical support and public health speak to work, possession of current California driver’s license, understanding of different nationalities, and English language fluency. After the questionnaire is submitted, the panel group sets to start a date for automobile to take a test. The test is divided into ranks, and generally the initial three rates are selected for the job.
Once, automobile has skilled, then the fresh title offered. The position of Environmental Medical adviser II, ranges in income from $3659. 00 to $4447. 00 per month. This employee should be able to research, translate, and apply environmental regulations. This position needs the prospect to have: (1) graduation level in health science, public health, natural research or physical scientific research, (2) one full year of encounter in environmental research or regulation, or perhaps (3) Signed up Environmental Medical adviser certification.
Another level of job known as the Environmental Health Specialist III covers discipline inspections and research. Some of the duties performed are: business and examination of environmental data collected, development and preparation of studies related to regulatory compliance, ending up in business owners to develop solutions to accomplish compliance, training and helping other personnel, and planning of written analyses and recommendations. This kind of position’s earnings starts by $4367. 00 and ends at $5308. 00 monthly.
In order to are entitled to this position, the candidate should have a Masters degree in health technology, public health, physical science, or environmental health and a one-year experience in environmental inspection, enforcement, regulation, analysis, or a previous subject of Listed Environmental Medical adviser II certification. Environmental Health Specialist IV is definitely the last amount of employment in addition to this position, the candidate is regarded as a boss and is responsible for a staff of clinical, professional, and technical personnel. At this level, the prospect is paid from $5392. 00 to $5945. 00 per month.
He or she plans, organizes, and reviews the work from the team. The candidate likewise participates in developing and implanting fresh policies, techniques, programs, rules, and rules related to home inspections, enforcement, conformity, and research. Besides these positions additionally, there are student inwendig positions which usually require the student to perform basic duties just like answering the telephone, filing, distributing the mail, and helping in research. The scholars are allowed to job a maximum of one day per week as well as the only pupils who are eligible for this position will be those who are in their last year of completing their very own degree.
Current Status At the moment, the services offered by the food safety program are mandated by the State of California according to local provisions and the Cal Uniform Retail Food Establishments Law (CURFFL), which locates and states that the public health interest needs that right now there be homogeneous statewide health and sanitation specifications for selling food facilities to assure the individuals of this claim that food will probably be pure, safe, and unadulterated. It is the intention of this Legislature to inhabit the whole field of health and sanitation specifications for these meals facilities.. and regulations implemented pursuant to its provisions shall be bar all neighborhood health and cleanliness standards concerning these features. (http://www. Emd. saccounty. net/pdf/CURFFL2004. pdf, p. 4) Since this program is usually mandated by the state, the food safety system of the Environmental Health Split is at simply no risk for interruption or dismantling. Twenty-seven, Listed Environmental Well being Specialists will certainly continue to inspect retail food facilities 2 times annually (effective July one particular, 2003). Although the state mandates inspection two times yearly, Mister.
Sanchez, conceded in the interview that marketplaces such as Raley’s are only obtaining inspected when annually. By the end of September, 2004, the Environmental Health Division has completed “6, 132” examinations of price tag food facilities and “742” inspections of area dairies (http://www. saccounty. net/pdf/EMD-2004-10_Update. pdf file., p. 4). Aside from routine inspections and re-inspections of retail meals facilities, Environmental Health continue to be offer meals safety education and documentation classes and community outreach events designed to inform customers and retailers about foodstuff safety and compliance with state and native health codes.
This group attended a great outreach event held for Carmichael Playground, on Sept. 2010 18, 2004, where the Environmental Health Department booth activities included a hamburger food preparation demonstration to show proper cooking food temperatures as well as safe meals handling techniques. Other activities performed by the Environmental Health Department include responding to consumer grievances, investigation of cases of food-borne disease, there have been “180” cases in Sacramento State as of the final September of the year, analysis of strategies for new meals facilities, plus the granting of permits for people new meals facilities (http://www. accounty. net/pdf/EMD-2004-10_Update. pdf, l. 4). Furthermore, the Environmental Wellness Division continues to collect service fees for their providers and happily distinguishes qualifying retail foodstuff facilities with the “Award of Excellence” for food basic safety. Last year, ninety-three area organizations were the recipients on this award. Foreseeable future Needs The Food Safety and Protection System is a growing program. As the number of foodstuff facilities inside the Sacramento place increase, techniques the needs of the plan.
Some of the long term needs with the program incorporate an increase in the quantity of employees intended for the program, increased outreach programs, software program to boost inspections and inspection information, and a great implementation of a restaurant grading system. The first require of the plan is a rise in the number of employees. With just 27 workers who really do work underneath the Food Safety and Safety Program, the work of inspecting 6, 000 food features plus different required tasks is certainly frustrating. One may think, “Why don’t they just go ahead and hire more people? Working for the EHD not merely requires a degree but employees must also get hold of certification deeming themselves Authorized Environmental Wellness Specialists. Today one may think “What is a Listed Environmental Medical adviser? To reply to the above problem, the program needs to create a comprehending of the position. This potential clients us for the second require of the program. The Food Security and Protection program needs an improved outreach program. Up to finding out what personnel qualifications were required, we did not know what a Registered Environmental Health Specialist was.
More centered efforts in outreach applications that expose and instruct people regarding the validity of their occupation may create more involvement in the academic environment thus creating more potential professionals. One more need of the program requires a software plan to improve inspections and inspection reports. This method needs to associated with change from hand-written reports to typed reviews. Going from hand-written to automation will make it easier for people to read and understand the reports. The ultimate future need of the Food Safety and Protection Program is to put into action a cafe grading program.
The restaurant grading system would provide to customers familiarity with where the cafe stands regarding food safety compliance. According to June Livingston, “The restaurants would be given a grade ranging from A-F. “A of course staying the highest quality to be received and “F the lowest. A grade of “C, means that the cafe meets minimum compliance requirements (personal conversation, October twenty-seven, 2004). This program is still taking care of the grading system in terms of how it is going to work and having legislation to approve the program. Changes to this program
The Food Protection and Safeguard Program is definitely an successful program under the Environmental Management Department. To get 27 workers to be able to examine 6, 500 food services is a wonderful feat. Yet , with their tested success, there is some place for improvement. If we had been administrators from the program there are some things we would perform differently. One of many changes that we would make should be to the outreach programs. Although one of the goals of the plan is to have more outreach programs, there is something that individuals would like to add.
In addition to having more outreach programs, we might have the applications target persons as early as high school graduation. The outreach should also be targeted at people in colleges and universities. By doing this, a greater audience of individuals would become knowledgeable from the profession and quite possibly decide to take the way to becoming a Listed Environmental Medical adviser. Another transform would be to retain the services of on more employees. With increased employees, even more work can be done and the current practice of multi-tasking will cease to exist.
More employees enables more home inspections of foodstuff facilities therefore reducing risk to the open public. Increasing inspections of food facilities by annually/biannually to quarterly is another change that individuals would make while administrators. Foodstuff facilities at present undergo a single, maybe two inspections a year. Every day new discoveries are created in terms of correct food managing, food-borne ailments and much more. With these fresh discoveries, it will be particularly helpful and beneficial that home inspections be made on a quarterly basis.
Also, even more frequent examinations would motivate food facilities to really meet compliance and go above and beyond precisely what is needed for foodstuff safety. The ultimate change we would make for the program should be to improve inspection report legibility and awareness. If a single were to check out an actual inspection report and read the responses written, that usually is usually difficult to read. We would make the inspection reviews typed in order that everyone could read precisely what was bought at the inspection. We would likewise improve the awareness of the record.
Truth be told, not every food facility has their inspection report visible to the public. We would modify this simply by requiring that establishments content the information either by the cash register, opportunities, in the ready area if applicable or maybe by the bathing rooms. We would further enforce this requirement simply by charging the facility some fee in case the inspection survey is not fully visible to the general public. The addition of fees for not having the report obvious would not simply create added revenue to get the program, however it would also get the food features to conform more firmly in order to avoid having fined.
With these reports visible, people would have the ability to find out if they are ingesting at a food secure establishment. Referrals County of Sacramento Environmental Department Internet site. (2004). Prize of Excellence in Meals Safety. Recovered November doze, 2004 via http://www. emd. saccounty. net/EH/EMDFoodSafetyAwards. htm Region of Sacramento Environmental Section Website. (2004). California Standard Retail Foodstuff Facilities Legislation (CURFFL). Recovered November a few, 2004 by http://www. Emd. saccounty. net/pdf/CURFFL2004. pdf. County of Sacramento California Website. (2004). State
Organization Data. Retrieved March 16, 2005 from http://www. saccounty. net/portal/about/docs/county-org-chart. pdf. Region of Sacramento California Web page. (2004). Foodstuff Safety System, Retrieved November 12, 2005 from http://www. dhs. ca. gov/ps/fdb/HTML/Food/indexfoo. htm. County of Sacramento Environmental Department Website. (2004). Prioritized Inspection Consistency, Retrieved The fall of 12, 2004 from http://www. emd. saccounty. net/Documents/Info/Bulletin0503 prioritized_inspection_frequency. pdf Region of Sacramento Environmental Section Website. (2004). Update.
Recovered October, of sixteen, 2004 by http://www. saccounty. net/pdf/EMD-2004-10_Update. pdf file. Sizer, Farreneheit., , Whitney, E. (2003). Food safety and food technology. In E. Howe, , M. Boyd (Eds. ), Nourishment: Concepts and controversies (pp. 509-556). Belmont, USA: Wadsworth/Thomson Learning. APPENDIX A: THE BUSINESS CHART [pic] Note. By “County of Sacramento Cal Website http://www. saccounty. net/portal/about/docs/county-org-chart. pdf Copyright 2004 by County Exec. Reprinted with permission. APPENDIX B: ENVIRONMENTAL MANAGEMENT CORPORATION CHART Number 1 . The subdivisions inside Environmental Supervision.
APPEDNDIX C: PROPOSAL Pitch This case analyze seeks to research the Environmental Health Division in the Environmental Supervision Department of Sacramento State. Investigation through this agency will reveal the way the County of Sacramento shields its citizens and customers from potential health hazards and illnesses originating from retail meals facilities. Today, the average buyer rarely problems about the chance of dining out or perhaps “grabbing a bite”, yet , factors just like improper storage space, cooking and handling of foods or perhaps poor sanitation practices have the prospect to create severe illness and even death.
This firm warrants analysis since food is one of man’s most basic and essential needs for survival. , , , , , , , , Administration Plans Non-public School Home inspections Land Make use of Evaluation Dangerous Site Clean Up Well Monitoring Septic Tanks Recycled Normal water Industrial Thunderstorm water Software Risk Analysis Accidental Relieve HazMat Property Use Incident Response Storage space Tanks Business Plans Mould Information Business lead Illness Analysis Tobacco Store Program Medical Waste Fun Health Foodstuff Protection , Safety Education Water Protection Hazardous Materials Environmental Wellness Environmental Management
