Ginger (Zingiber Officinale): An Organic Fungicide
Monique T. Bustamante
Sherry Mae B. Mejia
Christine Joy U. Sibayan
Jerica Mae To. Vetonio
Researchers
Ms. Violeta Rafanan
Advisor
Don Ramon E. Costales Memorial Countrywide High School
Villasis, Pangasinan
September 2012
ABSTRACT
One of mind boggling problem that maybe came across by each of our country up coming generations was the inadequate farming production, this kind of all about the foodstuffs that is one of the primary needs of people. The raising number of human population here in the Philippines means more and more needs should be given/support.
CHAPTER I
A. BACKDROP OF THE ANALYZE
There are a lot of new products that we can be taken advantage of from ginger only through experimentation and investigation. We can use it while food spices in culinary dishes, employed for preservatives and anti-septic homes, it can use as flavor agent in beverages, and important component in cosmetic makeup products and functions product yet most of all we choose Ginger: While an Organic Venom. As a Dependable students and citizen, we decided ginger as poison.
W. STATEMENTS IN THE PROBLEM
The utilization of chemical poison have advantages but more disadvantages, how come? First, with the use of chemicals, kinds of living conditions will be polluted. Chemicals are also harmful to our health and wellness; it may cause a sudden fatality incase of improper managing. That’s why we all invented an organic fungicide, a safer plus more effective 1. * Basic Objectives we all invented the onion because an organic poison because we would like to increase the agricultural production of your country without harming our environment and harming our very own health also. * Specific Objectives to manage the use of substances that may provide harm and a tremendous impact in our environment. * To manage the use of chemicals that may take hazard head to health. 2. To ensure like a model of other folks for them to search/find new things that can make our life much easier and comfortable without harming others. 2. To inform and persuade the farmers to give more focus on the organic fungicides than patients composed of chemical substances. * To help for the progress of our country by using showing alternate, effective and brilliant approach to success. C. HYPOTHESIS
As a youth and students, giving importance to the region, we assumed that employing organic venom may bring success towards the farmers and gardeners. If the whole community uses these fungicides, every single of us may help in controlling the world. Keeping away from of chemical compounds may lead to a brighter long term, a future without environmental and health problems and a country with progress. G. SIGNIFICANCE OF STUDY
All of us, as detectives, believed this investigation is very important because it may bring fulfillment to the agricultural (agencies/aspect) for having progressive bounty. It is also significant because it serves as a way to encourage every one of us to love and take care of our environment although making our day to day lives modern day and easier. E. OPPORTUNITY AND LIMITATIONS
This studies all about a natural fungicide produced from ginger. There are many farmers and gardeners today or organic fungicides in the country and many are convinced by their beneficial used. Since natural Fungicides are desired from natural products, application of these materials has much less unfavorable effect on the environment than chemicals. They are now used widely is sustainable agricultural to get the power over pest and diseases. N. DEFINITION OF CONDITIONS
Ginger-
Fungicide-
PHASE II
REVIEW OF RELATED LITERATURE
Preliminary research indicates that nine chemical substances found in ginger may bind to individual serotonin receptors which may impact gastrointestinal function. Research carried out in vitro tests display that ginger extract may possibly control the amount of free foncier and the peroxidation of fats. Preliminary studies involving the effect of ginger upon nausea taking place with being pregnant suggest that intake of ginger may cause belching following ingestion In a 2010 research, daily intake of ginger was proven to help ease muscles pain linked to exercise by simply 25%. Ginger root product has been identified in one study to help reduce colon inflammation guns such as PGE2, thus suggesting a evaluate that might affect colon cancers. In limited studies, turmeric was discovered to be more beneficial than placebo for treating nausea brought on by seasickness, morning hours sickness and chemotherapy, though ginger had not been found better than placebo for pre-emptively treating post-operative nausea.
Other primary studies revealed that ginger may influence arthritis pain or have blood thinning and hypercholesteria lowering properties, but these effects remain unconfirmed. Advanced glycation end uproducts are probably associated in the development of diabetic cataract which is why ginger was effective in preliminary research, apparently by acting through antiglycating components. Zingerone may well have activity against enterotoxigenic Escherichia coli in enterotoxin induced diarrhea. The feature odor and flavor of ginger is definitely caused by a blend of zingerone, shogaols and gingerols, volatile natural oils that write one to three percent of the weight of fresh ginger. In lab animals, the gingerols boost the motility of the gastrointestinal system and haveanalgesic, sedative, antipyretic and antiseptic properties Ginger oil has been shown to prevent epidermis cancer in mice and a study on the University of Michigan demonstrated that gingerols can easily kill ovarian cancer skin cells. [6]-gingerol (1-[4²-hydroxy-3²-methoxyphenyl]-5-hydroxy-3-decanone) is the key pungent principle of turmeric. The chemo preventive potentials of6]-gingerol present a promising foreseeable future alternative to costly and poisonous therapeutic real estate agents. Ginger consists of up to 3 percent of your fragrant essential oil whose key constituents aresesquiterpenoids, with (-) zingiberene because the main part.
Smaller levels of other sesquiterpenoids (β-sesquiphellandrene, bisabolene and farnesene) and a tiny monoterpenoid small percentage (β-phelladrene, cineol, and citral) have also been recognized. The stinky taste of ginger is because of non-volatile phenylpropanoid-derived compounds, specifically gingerols and shogaols, which will form via gingerols when ever ginger can be dried or cooked. Zingerone is also created from gingerols in this process; this kind of compound is much less pungent and has a spicy-sweet aroma. Turmeric is also a minor chemical annoyance, and because of this was used like a horse suppository by pre-World War We mounted regiments for feaguing. Ginger provides a sialagogue action, stimulating the production of drool, which makes swallowing easier. The traditional medical form of ginger historically was called Jamaica turmeric; it was grouped as a stimulating and carminative and employed frequently pertaining to dyspepsia, gastroparesis, slow motility symptoms, congestion, and colic. It was likewise frequently utilized to undercover dress the taste of medicines. A lot of studies suggest ginger might provide initial relief of pregnancy-related nausea and vomiting. Studies will be inconclusive regarding effects intended for other forms of nausea or in treating soreness from rheumatoid arthritis, osteoarthritis, or joint and muscle harm. Side effects, typically associated with powdered ginger, will be gas, bloating, heartburn, and nausea.
Tea brewed coming from ginger is a frequent folk remedy for colds. Ginger ale and ginger beer are also drunk while stomach settlers in countries where the refreshments are made. 5. In Burma, ginger and a local sweetener made from palm tree juice (htan nyat) are hard boiled together and taken to prevent the flu. 5. In Cina, ginger is roofed in several classic preparations. A drink made with sliced ginger prepared in drinking water with brown-sugar or a coca-cola is used like a folk medication for the common cold. 5. “Ginger eggs (scrambled eggs with carefully diced turmeric root) is a common home remedy pertaining to coughing. The Chinese also make a form of dried ginger candy that is certainly fermented in plum juice and sweetened, which is also generally consumed to suppress hacking and coughing. Ginger has also been historically used to treat swelling, which several scientific studies support, thoughone arthritis trial confirmed ginger to be no a lot better than a placebo or ibuprofen for treatment of osteoarthritis. * In Congo, ginger can be crushed and mixed with mango tree sap to make tangawisi juice, which is considered a panacea. 5. In India, ginger can be applied as a paste for the temples to ease headache, and consumed once suffering from the normal cold. Ginger with ” lemon ” and black salt is also utilized for nausea.
2. In Dalam negri, ginger (jahe in Indonesian) is used as being a herbal planning to reduce exhaustion, reducing “winds in the blood vessels, prevent and cure rheumatism and control poor diet habits 5. In Nepal, ginger is called aduwa, which is widely expanded and applied throughout the region as a essence for fruit and vegetables, used clinically to treat cold and also occasionally used to taste tea. 5. In the Philippines, ginger is recognized as luya and is used as being a throat lozenge in classic medicine to ease sore throat. Also, it is brewed in a tea generally known as salabat. In the United States, ginger can be used to prevent movement and early morning sickness. It truly is recognized as secure by the Fda and is offered as a great unregulated dietary supplement. Ginger water was as well used to steer clear of heat cramps in the United States. 5. In Peru, ginger can be sliced in hot water while an infusion for belly aches because infusión de Kión. 2. In Asia it is proposed to aid blood flow scientific studies checking out these effects have been pending.
CHAPTER 3
TECHNIQUE
A. MATERIAL/EQUIPMENT:
* Clean ginger
* Cutting board
* Cutting knife
5. 1 liter soap water
5. Bottles
* Filter
M. TREATMENT/GENERAL METHODS
1 . Clean and wash ginger.
2 . Chop/pound, extract the juice or perhaps liquid.
3. Filtering the juice that was produced.
4. Receive 4 tsps of drink or liquefied and saturate for one working day and mix with 1
liter of soap drinking water. 5. Bottles of share solution all set as organic fungicide.
PROCEDURE USED
Making an organic fungicide is really convenient. Here are the steps to be adopted: 1 . Gather fresh and mature ginger, select ginger that you believe is juicy enough to be a fungicide. installment payments on your Wash and clean the ginger.
3. Slice and pound, extract the juice or perhaps liquid.
4. Filtering the drink or liquefied produced in the ginger.
5. Obtain four tea spoons of the drink on the liquid and dip for one day time and mix with liter of soap normal water. 6. Containers of inventory solutions as organic fungicide.
CHAPTER 4
OUTCOMES
Employing ginger as an organic fungicide brings accomplishment to the farmers and gardeners especially for the agricultural production of the region. You can see in the findings just how effective and safe this kind of fungicide. Because of this also applying this fungicide, we are able to harvest more fresh plants particularly the vegetables and fruits. Were sure that those plants are safe to eat as a result of unused of chemicals. FINDINGS
If this kind of botanical fungicides will staying known from coast to coast, all maqui berry farmers and home gardeners were be attract to used it, the planet will be polluted of some poisonous fungicides and the gardening production of your country will increased, so that we can secured the demands/needs of the community in the following years although preventing/ manipulating the increase of pollutants here on earth. RECOMMENDATION/SUGGESTIONS:
We, investigators, want to control of substance fungicides by the farmers/gardeners since it can dirty our nature. Instead of using chemicals, you just use an organic fungicide to stop pollution. BIBLIOGRAPHY:
¢Sangatamon, Pedro D., Functional Gude to Organic Venom. Dagupan City: BBd
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